With Thanksgiving right around the corner and unseasonably warm temperatures here in Texas, it’s only fitting that I share a little at-home mixology with my take on a delicious fall cocktail featuring Tropicana Tangerine Lemonade!
Maybe it’s just me, but when I think of Thanksgiving gatherings, cranberries come to mind. Shaking up a ‘Cran-Gerine lemonade’ cocktail for my family and friends is perfect while we wait for the finishing touches on Thanksgiving dinner.
While I love Tropicana Premium Drinks on their own, they’re even tastier when used as a cocktail mixer. I added in fresh cranberries to create my ‘cran-gerine’ lemonade for a little color and festive touch.
My Cran-Gerine cocktail has the perfect balance of sweet and tangy, making for a perfect fall cocktail to be sipped amongst my family and friends. I’ll be pairing it with my family’s famous charcuterie board for a delicious appetizer combination.
Cran-Gerine Lemonade cocktail
Tropicana Tangerine Lemonade
Vodka or Rum
Fresh cranberries, washed and dried
Pinch of sugar
In a pitcher, mix 1 part vodka/rum to 3 parts Tropicana Tangerine Lemonade. Add a handful of cranberries, a pinch of sugar and stir. Chill in fridge for 1-2 hours, so as to let cranberry flavor soak. Pour over ice and serve.
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