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Easy dinner Grilled Shrimp with Queso Fresco

Grilled Shrimp with Queso Fresco

Prep Time 40 mins
Cook Time 10 mins
Course Main Course


  • 8-10 Fresh shrimp peeled and de-veined
  • 3 Limes
  • 1 package Fish & Shrimp Fajita rub
  • 1 tbsp Extra Virgin Olive Oil
  • Salt & Pepper to taste


  • Preheat grill to 350 degrees
  • Rinse shrimp skewers with water and lay flat on tray or baking sheet
  • Squeeze juice of fresh limes on both sides of shrimp
  • Sprinkle EVOO over shrimp
  • Garnish with fajita marinade and sprinkle with salt & pepper to taste
  • Place tray/pan in fridge for 15-30 minutes
  • Spray grill with non-stick cooking spray
  • Place each shrimp skewer on grill and cook for 4 minutes on each side, or until pink
  • Once one side is cooked, flip over to opposite side
  • Plate shrimp with a side of black beans and Basmati rice
  • Top with queso fresco crumbles and a squeeze of fresh lime
Keyword Seafood