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shredded zucchini oat muffins

Shredded Zucchini Oat Muffins

Prep Time 20 mins
Cook Time 15 mins
Course Snack


  • 1⅔ cups Whole wheat flour
  • 1 tsp Baking Soda
  • 1 tsp Ground Cinnamon
  • ½ tsp Salt
  • 1 Egg
  • ½ cup Maple Syrup
  • ½ cup Milk Use 1 or 2%
  • ¼ cup Coconut oil Melted
  • 1 tsp Vanilla extract
  • cup Apple Sauce Unsweetened
  • cups Freshly shredded or grated Zucchini Use a food processor for quicker results
  • cup Old Fashioned oats uncooked


  • Preheat oven to 350 degrees and grease a 12-cup muffin pan
  • In a mixing bowl, mix together dry ingredients
  • In a separate bowl, mix together wet ingredients
  • Add egg to dry ingredients, followed by bowl of wet ingredients
  • Mix on low speed for no longer than a minute. Be careful not to over work mixture
  • Grate the Zucchini and coarsely chop (also can use a food processor)
  • Stir in Zucchini and uncooked oats
  • Portion batter evenly into muffin cups
  • Bake for 15-16 minutes or until golden brown
  • Remove from muffin tin and cool on a wire rack
Keyword Baking, Bread, Muffins, Zucchini