Preheat oven to 350 degrees and grease a 12-cup muffin pan
In a mixing bowl, mix together dry ingredients
In a separate bowl, mix together wet ingredients
Add egg to dry ingredients, followed by bowl of wet ingredients
Mix on low speed for no longer than a minute. Be careful not to over work mixture
Grate the Zucchini and coarsely chop (also can use a food processor)
Stir in Zucchini and uncooked oats
Portion batter evenly into muffin cups
Bake for 15-16 minutes or until golden brown
Remove from muffin tin and cool on a wire rack